Mushroom Swiss Cheese Omelet Recette

Indulge in this dreamy Creamy Mushroom Swiss Omelet! Made with the freshest eggs (at room temperature for optimal fluffiness!), sautéed mushrooms, and a generous helping of melted Swiss cheese. This recipe delivers a burst of savory flavor in just 20 minutes. Learn the secret to a perfectly tender omelet—salt is added at the table to preserve its delicate texture. Get ready for an unforgettable breakfast or brunch!

Préparation 5 min

Cuisson 20 min

Calories 415.3 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Swiss Cheese Omelet

3 large eggs, at room temperature
2 tablespoons heavy cream
2 tablespoons butter
Mushroom
Garlic Clove
Red Pepper Flakes
Fresh Thyme Leave
Fresh Chives
1/2 cup shredded Swiss cheese

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Comment préparer Mushroom Swiss Cheese Omelet

Whisk 3 large eggs at room temperature with 2 tablespoons of heavy cream until light and frothy.
In a separate skillet, melt 1 tablespoon of butter over medium heat. Add 8 ounces of sliced cremini mushrooms and 2 cloves of minced garlic. Sauté for 5-7 minutes, until mushrooms are tender.
Stir in a pinch of red pepper flakes (to taste), 1 tablespoon of chopped fresh chives, and 1 teaspoon of fresh thyme.
Pour the egg mixture into the skillet with the mushrooms. Cook over medium-high heat, gently stirring with a fork until the eggs are mostly set but still slightly wet.
Sprinkle 1/2 cup of shredded Swiss cheese evenly over one half of the omelet.
Carefully fold the unfilled half of the omelet over the cheese-filled half.
Reduce heat to low. Cook for 1-2 minutes, until the cheese is melted and the omelet is heated through.
If you have a hard time flipping you can carefully cut it in half before serving.
Garnish with extra fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

97g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Swiss Cheese Omelet ?

Mushroom Swiss Cheese Omelet prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mushroom Swiss Cheese Omelet ?

Mushroom Swiss Cheese Omelet contient environ 415.3 calories par portion, avec environ 40 g de protéines, 1 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Swiss Cheese Omelet ?

Les principaux ingrédients de Mushroom Swiss Cheese Omelet sont Eggs, Cream, Butter, Mushroom, Garlic Clove, Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.