Mushroom Veal Marsala Recette

Indulge in this quick and elegant Mushroom Veal Marsala recipe! Tender veal scallops are perfectly pan-seared and then bathed in a rich, savory marsala wine sauce brimming with earthy mushrooms. The delightful combination is expertly complemented by truffle-infused mashed potatoes (recipe not included). Prepare for a restaurant-quality meal ready in under 20 minutes!

Préparation 10 min

Cuisson 20 min

Calories 680 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Veal Marsala

8 oz sliced cremini mushrooms
1 tbsp olive oil
1 tbsp unsalted butter
1 lb veal scallops
1/2 cup chicken broth
1/2 cup Marsala wine
1/4 cup heavy cream
1/2 cup seasoned flour
fresh parsley (optional)

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Comment préparer Mushroom Veal Marsala

Place 1/2 cup seasoned flour in a large plastic bag. Add 1 lb veal scallops and shake until evenly coated.
Set aside.
In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat until butter is melted and shimmering.
Add 8 oz sliced cremini mushrooms and cook, stirring occasionally, until golden brown (about 5-7 minutes).
Remove mushrooms to a separate dish.
Fry the veal scallops in the same skillet for 1 minute per side, until golden brown.
Remove scallops to the dish with the mushrooms.
Add 1/2 cup Marsala wine to the skillet and deglaze, scraping up any browned bits from the bottom of the pan. Cook for 1 minute.
Add 1/2 cup chicken broth and simmer until the sauce has reduced and slightly thickened (about 3-5 minutes).
Stir in 1/4 cup heavy cream. Return the mushrooms and veal to the pan and gently reheat.
Serve the veal scallops immediately, generously drizzled with the mushroom Marsala sauce. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian French American Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Beef Vegetables Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Veal Mushrooms Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Veal Marsala ?

Mushroom Veal Marsala prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mushroom Veal Marsala ?

Mushroom Veal Marsala contient environ 680 calories par portion, avec environ 50 g de protéines, 4 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Veal Marsala ?

Les principaux ingrédients de Mushroom Veal Marsala sont Mushrooms, Oil, Unsalted Butter, Veal Scallops, Chicken Broth, Marsala Wine. Consultez la liste complète avec les quantités ci-dessus.