Beef With Cabbage And Mushrooms Recette

This quick and easy Beef with Cabbage and Mushrooms stir-fry is ready in just 25 minutes! Tender flank steak is paired with crisp-tender cabbage and earthy mushrooms in a savory soy sauce glaze. Serve this delicious dish on its own, over fluffy rice, or alongside your favorite noodles for a complete and satisfying meal.

Préparation 10 min
Cuisson 25 min
Calories 312.1 kcal
Protéines 58g
Beef With Cabbage And Mushrooms 207

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef With Cabbage And Mushrooms

  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 pound flank steak, thinly sliced
  • 8 ounces sliced mushrooms
  • 4 cups shredded cabbage
  • ½ cup thinly sliced onion
  • ¾ cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • optional salt to taste

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Comment préparer Beef With Cabbage And Mushrooms

  1. In a small bowl, whisk together ¾ cup beef broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 teaspoon sugar, ½ teaspoon black pepper, and optional salt to taste.
  2. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  4. Add 1 pound flank steak, thinly sliced, and 2 cloves garlic, minced.
  5. Stir-fry until the beef is almost cooked through, about 2-3 minutes. Remove and set aside.
  6. Add 8 ounces sliced mushrooms, 4 cups shredded cabbage, and ½ cup thinly sliced onion to the skillet.
  7. Stir-fry for 4-6 minutes, or until the vegetables are tender-crisp.
  8. Pour the reserved soy sauce mixture into the skillet.
  9. Stir constantly until the sauce has thickened, about 2 minutes.
  10. Add the cooked beef back to the skillet and stir to combine. Heat through completely.
  11. Serve immediately over rice or noodles (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

28g

Fat

22g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef With Cabbage And Mushrooms ?

Beef With Cabbage And Mushrooms prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef With Cabbage And Mushrooms ?

Beef With Cabbage And Mushrooms contient environ 312.1 calories par portion, avec environ 58 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Beef With Cabbage And Mushrooms ?

Les principaux ingrédients de Beef With Cabbage And Mushrooms sont Oil, Garlic Cloves, Flank Steak, Small Mushroom, Green Cabbage, Onion. Consultez la liste complète avec les quantités ci-dessus.

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