Mussels In Guinness Garlic Recette

Transport yourself to Dublin's legendary Brazen Head pub with this authentic Mussels in Guinness Garlic recipe! Inspired by a famed starter at Ireland's oldest pub (est. 1198!), this dish boasts rich Guinness flavor, fragrant garlic, and tender mussels. Perfect for a St. Patrick's Day feast or any night you crave a taste of Ireland's vibrant pub culture. Easy to make in under 30 minutes!

Préparation 10 min
Cuisson 30 min
Calories 446.3 kcal
Protéines 59g
Mussels In Guinness Garlic 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mussels In Guinness Garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mussels In Guinness Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mussels In Guinness Garlic

  1. Heat a large stockpot or Dutch oven over medium heat. Add 2 tablespoons of olive oil.
  2. Add 4 cloves minced garlic and 1/2 cup chopped shallots to the pot and sauté for 2 minutes until fragrant.
  3. Pour in 1 (12-ounce) bottle of Guinness and 1/2 cup dry white wine. Bring to a simmer.
  4. Add 2 pounds of fresh mussels, scrubbed and debearded. Cover the pot and cook for 6-8 minutes, or until the mussels open. Stir occasionally.
  5. Discard any mussels that do not open.
  6. Stir in 1/4 cup chopped fresh parsley. Season with salt and freshly ground black pepper to taste.
  7. To serve, divide the mussels among shallow bowls and ladle the broth over them.
  8. Garnish with fresh parsley, a lemon wedge, and serve with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

33g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Mussels In Guinness Garlic ?

Mussels In Guinness Garlic prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mussels In Guinness Garlic ?

Mussels In Guinness Garlic contient environ 446.3 calories par portion, avec environ 59 g de protéines, 8 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Mussels In Guinness Garlic ?

Les principaux ingrédients de Mussels In Guinness Garlic sont Fresh Mussels, Shallot, Garlic Cloves, Fresh Thyme, Guinness Stout, Half And Half. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis