Mussels In Guinness Garlic Recipe

Transport yourself to Dublin's legendary Brazen Head pub with this authentic Mussels in Guinness Garlic recipe! Inspired by a famed starter at Ireland's oldest pub (est. 1198!), this dish boasts rich Guinness flavor, fragrant garlic, and tender mussels. Perfect for a St. Patrick's Day feast or any night you crave a taste of Ireland's vibrant pub culture. Easy to make in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 446.3 kcal
Protein 59g
Rating 4.3 (3 Reviews)
Mussels In Guinness Garlic 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mussels In Guinness Garlic

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How to Make Mussels In Guinness Garlic

  1. Heat a large stockpot or Dutch oven over medium heat. Add 2 tablespoons of olive oil.
  2. Add 4 cloves minced garlic and 1/2 cup chopped shallots to the pot and sauté for 2 minutes until fragrant.
  3. Pour in 1 (12-ounce) bottle of Guinness and 1/2 cup dry white wine. Bring to a simmer.
  4. Add 2 pounds of fresh mussels, scrubbed and debearded. Cover the pot and cook for 6-8 minutes, or until the mussels open. Stir occasionally.
  5. Discard any mussels that do not open.
  6. Stir in 1/4 cup chopped fresh parsley. Season with salt and freshly ground black pepper to taste.
  7. To serve, divide the mussels among shallow bowls and ladle the broth over them.
  8. Garnish with fresh parsley, a lemon wedge, and serve with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

33g

Carbs

8g