Ingredients for Mussels In Guinness Garlic
- Fresh Mussels
- Shallot
- Garlic Cloves
- Fresh Thyme
- Guinness Stout
- Half And Half
- Unsalted Butter
- 1/4 cup chopped fresh parsley
- Lemon Wedge
- French Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mussels In Guinness Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mussels In Guinness Garlic
- Heat a large stockpot or Dutch oven over medium heat. Add 2 tablespoons of olive oil.
- Add 4 cloves minced garlic and 1/2 cup chopped shallots to the pot and sauté for 2 minutes until fragrant.
- Pour in 1 (12-ounce) bottle of Guinness and 1/2 cup dry white wine. Bring to a simmer.
- Add 2 pounds of fresh mussels, scrubbed and debearded. Cover the pot and cook for 6-8 minutes, or until the mussels open. Stir occasionally.
- Discard any mussels that do not open.
- Stir in 1/4 cup chopped fresh parsley. Season with salt and freshly ground black pepper to taste.
- To serve, divide the mussels among shallow bowls and ladle the broth over them.
- Garnish with fresh parsley, a lemon wedge, and serve with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
33g
Carbs
8g