Ingredients for My Friend Tony's Best Pesto
- Fresh Basil Leaves
- Garlic Cloves
- Parmesan Cheese
- Romano Cheese
- Pine Nuts
- 1/2 cup extra virgin olive oil
- Salt & Pepper
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How to Make My Friend Tony's Best Pesto
- Combine 3 cups packed fresh basil leaves, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/4 cup grated Pecorino Romano cheese, and 1/4 cup pine nuts in a food processor.
- Pulse until coarsely chopped.
- With the food processor running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Season generously with salt and freshly ground black pepper to taste. Start with 1 teaspoon of salt and adjust as needed.
- Taste and adjust seasoning. Let the pesto stand at room temperature for 5 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
11g
Carbs
0g