My Mother's Mississippi Mud Cake Recette

This Mississippi Mud Cake recipe, a family favorite, is a decadent chocolate lover's dream! Slightly different from other versions, this recipe features a rich, moist chocolate cake base, topped with creamy marshmallow fluff and a luscious coconut-pecan frosting (coconut optional!). Perfect for potlucks and guaranteed to be a crowd-pleaser. Even those who don't care for coconut will find this irresistible!

Préparation 20 min

Cuisson 50 min

Calories 9314.2 kcal

Protéines 150g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Mother's Mississippi Mud Cake

2 cups (4 sticks) margarine
2 cups granulated sugar
¾ cup unsweetened cocoa powder
Eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
Shredded Coconut
Pecans
1 (16-ounce) jar marshmallow creme
Powdered Sugar
Milnot Condensed Milk

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Comment préparer My Mother's Mississippi Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Cake:** In a large bowl, cream together 1 cup (2 sticks) margarine, 2 cups granulated sugar, and ¾ cup unsweetened cocoa powder until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup shredded sweetened coconut (optional), and 1 cup chopped pecans or walnuts. Gradually add to the wet ingredients, beating on low speed until just combined.
Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is still hot, spread an entire (16-ounce) jar of marshmallow creme evenly over the top.
**Icing:** In a medium bowl, combine 1 cup (2 sticks) softened margarine, 3 cups powdered sugar, ⅓ cup unsweetened cocoa powder, ½ cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
Spread the icing over the marshmallow layer. Garnish with extra pecans or walnuts (optional). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

4015g

Fat

561g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Cakes Chocolate Comfort Food Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer My Mother's Mississippi Mud Cake ?

My Mother's Mississippi Mud Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient My Mother's Mississippi Mud Cake ?

My Mother's Mississippi Mud Cake contient environ 9314.2 calories par portion, avec environ 150 g de protéines, 423 g de glucides et 706 g de lipides.

De quels ingrédients ai-je besoin pour My Mother's Mississippi Mud Cake ?

Les principaux ingrédients de My Mother's Mississippi Mud Cake sont Margarine, Sugar, Cocoa, Eggs, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.