My Mother's Mississippi Mud Cake Receta

This Mississippi Mud Cake recipe, a family favorite, is a decadent chocolate lover's dream! Slightly different from other versions, this recipe features a rich, moist chocolate cake base, topped with creamy marshmallow fluff and a luscious coconut-pecan frosting (coconut optional!). Perfect for potlucks and guaranteed to be a crowd-pleaser. Even those who don't care for coconut will find this irresistible!

Preparación 20 min

Cocción 50 min

Calorías 9314.2 kcal

Proteína 150g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Mother's Mississippi Mud Cake

2 cups (4 sticks) margarine
2 cups granulated sugar
¾ cup unsweetened cocoa powder
Eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
Shredded Coconut
Pecans
1 (16-ounce) jar marshmallow creme
Powdered Sugar
Milnot Condensed Milk

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Cómo preparar My Mother's Mississippi Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Cake:** In a large bowl, cream together 1 cup (2 sticks) margarine, 2 cups granulated sugar, and ¾ cup unsweetened cocoa powder until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup shredded sweetened coconut (optional), and 1 cup chopped pecans or walnuts. Gradually add to the wet ingredients, beating on low speed until just combined.
Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is still hot, spread an entire (16-ounce) jar of marshmallow creme evenly over the top.
**Icing:** In a medium bowl, combine 1 cup (2 sticks) softened margarine, 3 cups powdered sugar, ⅓ cup unsweetened cocoa powder, ½ cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
Spread the icing over the marshmallow layer. Garnish with extra pecans or walnuts (optional). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

4015g

Fat

561g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Cakes Chocolate Comfort Food Taste Mood Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake tiene aproximadamente 9314.2 calorías por ración, con unos 150 g de proteína, 423 g de carbohidratos y 706 g de grasa.

¿Qué ingredientes necesito para My Mother's Mississippi Mud Cake?

Los ingredientes principales de My Mother's Mississippi Mud Cake son Margarine, Sugar, Cocoa, Eggs, Vanilla, Flour. Consulta la lista completa con cantidades más arriba.