My Mother's Mississippi Mud Cake Receita

This Mississippi Mud Cake recipe, a family favorite, is a decadent chocolate lover's dream! Slightly different from other versions, this recipe features a rich, moist chocolate cake base, topped with creamy marshmallow fluff and a luscious coconut-pecan frosting (coconut optional!). Perfect for potlucks and guaranteed to be a crowd-pleaser. Even those who don't care for coconut will find this irresistible!

Preparo 20 min

Cozimento 50 min

Calorias 9314.2 kcal

Proteína 150g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Mother's Mississippi Mud Cake

2 cups (4 sticks) margarine
2 cups granulated sugar
¾ cup unsweetened cocoa powder
Eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
Shredded Coconut
Pecans
1 (16-ounce) jar marshmallow creme
Powdered Sugar
Milnot Condensed Milk

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Como fazer My Mother's Mississippi Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Cake:** In a large bowl, cream together 1 cup (2 sticks) margarine, 2 cups granulated sugar, and ¾ cup unsweetened cocoa powder until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup shredded sweetened coconut (optional), and 1 cup chopped pecans or walnuts. Gradually add to the wet ingredients, beating on low speed until just combined.
Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is still hot, spread an entire (16-ounce) jar of marshmallow creme evenly over the top.
**Icing:** In a medium bowl, combine 1 cup (2 sticks) softened margarine, 3 cups powdered sugar, ⅓ cup unsweetened cocoa powder, ½ cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
Spread the icing over the marshmallow layer. Garnish with extra pecans or walnuts (optional). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

4015g

Fat

561g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Cakes Chocolate Comfort Food Taste Mood Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake tem aproximadamente 9314.2 calorias por porção, com cerca de 150 g de proteína, 423 g de carboidratos e 706 g de gordura.

De quais ingredientes preciso para My Mother's Mississippi Mud Cake?

Os principais ingredientes de My Mother's Mississippi Mud Cake são Margarine, Sugar, Cocoa, Eggs, Vanilla, Flour. Veja a lista completa com as medidas acima.