My Mother's Mississippi Mud Cake Rezept

This Mississippi Mud Cake recipe, a family favorite, is a decadent chocolate lover's dream! Slightly different from other versions, this recipe features a rich, moist chocolate cake base, topped with creamy marshmallow fluff and a luscious coconut-pecan frosting (coconut optional!). Perfect for potlucks and guaranteed to be a crowd-pleaser. Even those who don't care for coconut will find this irresistible!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 9314.2 kcal

Eiweiß 150g

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Zutaten für My Mother's Mississippi Mud Cake

2 cups (4 sticks) margarine
2 cups granulated sugar
¾ cup unsweetened cocoa powder
Eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
Shredded Coconut
Pecans
1 (16-ounce) jar marshmallow creme
Powdered Sugar
Milnot Condensed Milk

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Zubereitung von My Mother's Mississippi Mud Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Cake:** In a large bowl, cream together 1 cup (2 sticks) margarine, 2 cups granulated sugar, and ¾ cup unsweetened cocoa powder until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup shredded sweetened coconut (optional), and 1 cup chopped pecans or walnuts. Gradually add to the wet ingredients, beating on low speed until just combined.
Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
While the cake is still hot, spread an entire (16-ounce) jar of marshmallow creme evenly over the top.
**Icing:** In a medium bowl, combine 1 cup (2 sticks) softened margarine, 3 cups powdered sugar, ⅓ cup unsweetened cocoa powder, ½ cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
Spread the icing over the marshmallow layer. Garnish with extra pecans or walnuts (optional). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

4015g

Fat

561g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Cakes Chocolate Comfort Food Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat My Mother's Mississippi Mud Cake?

My Mother's Mississippi Mud Cake hat etwa 9314.2 Kalorien pro Portion, mit ungefähr 150 g Eiweiß, 423 g Kohlenhydraten und 706 g Fett.

Welche Zutaten brauche ich für My Mother's Mississippi Mud Cake?

Die wichtigsten Zutaten für My Mother's Mississippi Mud Cake sind Margarine, Sugar, Cocoa, Eggs, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.