Ingrédients pour Nasi Goreng Istimewa Special Fried Rice
- 3 cups cooked rice
- 2 cloves garlic, minced
- 1 tsp shrimp paste
- 1 tablespoon soy sauce
- 1 shallot, thinly sliced
- 1/2 tsp chili powder
- 1 tbsp vegetable oil
- Salt, to taste
- 4 ounces chicken breast, cut into small pieces
- 4 ounces medium shrimp, peeled and deveined
- 1 tablespoon kecap manis
- 1/2 cup chopped carrots
- 1/2 cup frozen peas, thawed
- 1/2 cup chopped green beans
- 2 large eggs
- Pepper, to taste
- 2 tablespoons chopped green onions (for garnish)
- 2 tablespoons fried shallots (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nasi Goreng Istimewa Special Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Nasi Goreng Istimewa Special Fried Rice
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the shallots and garlic, and sauté until fragrant (about 1 minute).
- Add the shrimp and chicken, and cook until pink and cooked through (about 3-5 minutes).
- Add the cooked rice, kecap manis, and soy sauce. Stir-fry for 2-3 minutes until heated through.
- Add the carrots, peas, and green beans; stir-fry for another 2 minutes.
- Push the rice to the side of the wok, creating a space in the center.
- Crack the eggs into the space and scramble them until mostly set.
- Stir everything together, combining the eggs with the rice and vegetables.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and fried shallots (optional).
- Serve hot and enjoy your delicious Nasi Goreng Istimewa!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
5g
Carbs
18g
