New Zealand Kiwi Salsa Recette

A vibrant burst of flavor! This New Zealand Kiwi Salsa combines the sweetness of kiwi and pomegranate with a spicy kick from jalapeños. Quick, easy, and perfect as a dip, topping, or side dish. Get ready for a taste of the Kiwi summer!

Préparation 10 min

Cuisson 10 min

Calories 244.4 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Zealand Kiwi Salsa

4 kiwi fruit, peeled and diced
1/2 cup pomegranate seeds
1 avocado, diced
2 green onions, thinly sliced
1-2 jalapeno peppers, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste

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Comment préparer New Zealand Kiwi Salsa

In a medium bowl, gently combine the diced kiwifruit, pomegranate seeds, and diced avocado.
Add the thinly sliced green onions.
Drizzle with olive oil and stir gently to combine.
Gradually add the minced jalapeño, starting with 1 teaspoon and adding more to your preferred level of spiciness.
Stir in the chopped cilantro.
Season with salt and black pepper to taste.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer New Zealand Kiwi Salsa ?

New Zealand Kiwi Salsa prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient New Zealand Kiwi Salsa ?

New Zealand Kiwi Salsa contient environ 244.4 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour New Zealand Kiwi Salsa ?

Les principaux ingrédients de New Zealand Kiwi Salsa sont Kiwi Fruits, Pomegranate Seeds, Avocado, Green Onion, Jalapeno Pepper, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.