Ingrédients pour Fortune Restaurant Shrimp Walnut
- Raw Shrimp
- 2 tablespoons water chestnut starch (or cornstarch/potato starch)
- 1/4 cup vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup coconut juice
- 2 tablespoons lemon juice
- Broccoli
- 1 tablespoon sesame seeds
- Sliced kiwi (optional)
- Strawberry
- 1 cup walnuts
- 2 tablespoons honey
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Comment préparer Fortune Restaurant Shrimp Walnut
- Bring a pot of water to a boil. Add 1 pound of shrimp and cook for 5-10 seconds until pink.
- Immediately transfer shrimp to a colander and rinse under cold water to stop the cooking process.
- In a bowl, toss shrimp with 2 tablespoons of water chestnut starch (or cornstarch/potato starch). Ensure shrimp are evenly coated.
- Heat 1/4 cup vegetable oil in a large wok or deep skillet over medium-high heat to 300°F (150°C).
- Carefully add the starched shrimp to the hot oil and fry for 2 minutes.
- Remove shrimp with a slotted spoon and let them rest for 30 seconds.
- Return shrimp to the oil and fry for another minute until golden brown and crispy.
- Remove shrimp from oil and drain on paper towels.
- While shrimp fry, prepare the sauce: In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup coconut juice, and 2 tablespoons lemon juice.
- Add the cooked shrimp to the sauce and gently toss to coat.
- Prepare the honey walnuts: In a small saucepan, bring 1/2 cup water to a boil.
- Add 1 cup walnuts and cook for 5 minutes.
- Drain the walnuts and return them to the saucepan.
- Add 2 tablespoons of honey and cook over low heat, stirring frequently, until the walnuts are well coated and glossy (about 2 minutes).
- Set aside to cool.
- Blanch 1 head of broccoli florets in boiling water for 3 minutes or until tender-crisp (or use 4 cups of lettuce leaves).
- Divide broccoli (or lettuce) among 4 serving dishes.
- Place shrimp over the broccoli (or lettuce).
- Top with honey walnuts.
- Sprinkle with 1 tablespoon sesame seeds.
- Garnish with honey walnut halves, sliced strawberries, and kiwi slices (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
44g
Fat
6g
Carbs
6g
