No Cream Cheese Crab Stuffed Chicken Breasts Recette

Wow your guests with this elegant and flavorful No Cream Cheese Crab Stuffed Chicken Breast recipe! This impressive dish, inspired by a renowned cook, features succulent chicken breasts expertly stuffed with a delectable crabmeat mixture and baked to golden perfection. The creamy crab filling, enhanced with herbs and spices, is perfectly complemented by a crispy cornflake coating. Serve this showstopper with rice pilaf and a fresh salad for a truly unforgettable dinner party experience. While it requires some prep time, the result is well worth the effort!

Préparation 45 min
Cuisson 150 min
Calories 315.5 kcal
Protéines 65g
No Cream Cheese Crab Stuffed Chicken Breasts 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Cream Cheese Crab Stuffed Chicken Breasts

  • 4 boneless skinless chicken breasts (about 1 1/2 lbs total)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup butter
  • 1 (6 ounce) can lump crabmeat, drained
  • 1 cup seasoned stuffing mix
  • 1 large egg
  • 1/2 teaspoon black pepper
  • Garlic Salt, to taste
  • Creole Seasoning, to taste
  • 1 1/2 cups crushed cornflakes
  • 1 (1 3/8 ounce) package bearnaise sauce mix
  • 1 teaspoon salt
  • 1/4 teaspoon paprika

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Comment préparer No Cream Cheese Crab Stuffed Chicken Breasts

  1. Place chicken breasts (about 1.5 lbs total) between two sheets of waxed paper and flatten to 1/4 inch thickness using a meat mallet.
  2. In a large skillet, melt 1/4 cup (1/2 stick) butter over medium heat. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1/2 cup chopped green or red bell pepper. Sauté until tender, about 5-7 minutes.
  3. Remove skillet from heat.
  4. Add 1 (6 ounce) can crabmeat (drained), 1 cup stuffing mix, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, and 1/4 cup (1/2 stick) melted butter to the skillet. (Adjust seasonings to taste)
  5. Stir to combine thoroughly.
  6. Spread about 1/4 cup of the crabmeat mixture onto each flattened chicken breast.
  7. Roll up each chicken breast tightly, jelly-roll style, and secure with toothpicks.
  8. Cover and refrigerate for at least 30 minutes to allow the filling to set.
  9. Melt remaining 1/2 cup (1 stick) butter in a shallow dish. In a separate shallow dish, place 1 1/2 cups crushed cornflakes.
  10. Dip each chicken roll in the melted butter, then dredge in the crushed cornflakes, ensuring it's evenly coated.
  11. Place chicken rolls seam-side down in a greased 13x9 inch baking dish.
  12. Cover the baking dish with foil and bake at 350°F (175°C) for 45 minutes.
  13. Remove foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the coating is golden brown. Internal temperature should reach 165°F (74°C).
  14. Prepare bearnaise sauce according to package directions and serve over the chicken rolls.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

51g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer No Cream Cheese Crab Stuffed Chicken Breasts ?

No Cream Cheese Crab Stuffed Chicken Breasts prend environ 195 minutes du début à la fin — environ 45 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient No Cream Cheese Crab Stuffed Chicken Breasts ?

No Cream Cheese Crab Stuffed Chicken Breasts contient environ 315.5 calories par portion, avec environ 65 g de protéines, 1 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour No Cream Cheese Crab Stuffed Chicken Breasts ?

Les principaux ingrédients de No Cream Cheese Crab Stuffed Chicken Breasts sont Boneless Skinless Chicken Breasts, Onion, Celery, Green Pepper, Red Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.

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