No Frosting Cupcakes Recette

These decadent, fudgy cupcakes are the perfect after-school snack or potluck contribution! A delicious cross between brownies and cupcakes, these easy-to-make treats are sure to be a family favorite. Slightly chewy and intensely chocolatey, they're irresistible without any frosting needed!

Préparation 15 min

Cuisson 45 min

Calories 230.3 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Frosting Cupcakes

Semisweet Chocolate
Margarine
1/2 cup (60g) chopped walnuts or pecans (optional)
1/2 cup (100g) granulated sugar
Flour
Eggs
Vanilla
Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Frosting Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer No Frosting Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter, 6 ounces (170g) semi-sweet chocolate chips, and 1/2 cup (100g) granulated sugar. Stir frequently until smooth and melted.
Bring the mixture to a gentle simmer, stirring constantly, for about 1 minute. Remove from heat.
Stir in 1/2 cup (60g) chopped walnuts or pecans (optional).
In a large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (30g) all-purpose flour.
Gradually add the wet ingredients (melted chocolate mixture) to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (They should be slightly chewy, not completely dry).
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer No Frosting Cupcakes ?

No Frosting Cupcakes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient No Frosting Cupcakes ?

No Frosting Cupcakes contient environ 230.3 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour No Frosting Cupcakes ?

Les principaux ingrédients de No Frosting Cupcakes sont Semisweet Chocolate, Margarine, Nuts, Sugar, Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.