Forktionary

No Frosting Cupcakes Recipe

These decadent, fudgy cupcakes are the perfect after-school snack or potluck contribution! A delicious cross between brownies and cupcakes, these easy-to-make treats are sure to be a family favorite. Slightly chewy and intensely chocolatey, they're irresistible without any frosting needed!

Prep Time 15 mins
Cook Time 45 mins
Calories 230.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
No Frosting Cupcakes 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Frosting Cupcakes

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How to Make No Frosting Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter, 6 ounces (170g) semi-sweet chocolate chips, and 1/2 cup (100g) granulated sugar. Stir frequently until smooth and melted.
  3. Bring the mixture to a gentle simmer, stirring constantly, for about 1 minute. Remove from heat.
  4. Stir in 1/2 cup (60g) chopped walnuts or pecans (optional).
  5. In a large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (30g) all-purpose flour.
  6. Gradually add the wet ingredients (melted chocolate mixture) to the dry ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (They should be slightly chewy, not completely dry).
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

18g

Carbs

7g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Easy Potluck Finger Food Holiday Event Kid Friendly Cakes Chocolate Dietary Inexpensive To Go Number Of Servings Presentation