Ingrédients pour Oatmeal Kiss
- All Purpose Flour
- Baking Powder
- Salt
- Rolled Oats
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Pure Vanilla Extract
- Hershey Chocolate Kisses
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Comment préparer Oatmeal Kiss
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Top each cookie with a chocolate kiss.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
13g
Carbs
5g
