Oatmeal Kiss Recipe

Inspired by Girl Scout cookies! These delightful Oatmeal Kiss cookies are a delicious treat, perfect for satisfying your sweet tooth. A fun and easy recipe, these cookies are a great activity for kids and adults alike. Get ready to bake up a batch of these irresistible oatmeal cookies with a kiss of chocolate!

Prep Time 15 mins
Cook Time 50 mins
Calories 118.5 kcal
Protein 2g
Rating Be the first
Oatmeal Kiss 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Kiss

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How to Make Oatmeal Kiss

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs, one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the rolled oats.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Top each cookie with a chocolate kiss.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

13g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Oatmeal Kiss?

Oatmeal Kiss takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Oatmeal Kiss?

Oatmeal Kiss has approximately 118.5 calories per serving, with about 2 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Oatmeal Kiss?

The key ingredients for Oatmeal Kiss are All Purpose Flour, Baking Powder, Salt, Rolled Oats, Unsalted Butter, Granulated Sugar. See the full list with measurements above.

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