Ingrédients pour Oaty Ginger Plum Crumble
- Red Plums
- Gingerroot
- Caster Sugar
- Plain Flour
- 100g cold unsalted butter, cubed
- Rolled Oats
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Comment préparer Oaty Ginger Plum Crumble
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the plums, ginger, sugar, and lemon juice. Toss gently to coat.
- In a separate bowl, mix together the flour, oats, brown sugar, butter, and cinnamon. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
- Pour the plum mixture into an ovenproof dish (approximately 20cm x 20cm).
- Sprinkle the crumble topping evenly over the plums.
- Bake for 35-40 minutes, or until the crumble is golden brown and the plums are bubbling.
- Let cool slightly before serving with custard or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
133g
Fat
43g
Carbs
20g