Oaty Ginger Plum Crumble Recipe

Warm up your kitchen with the irresistible aroma of our Oaty Ginger Plum Crumble! This comforting dessert features a buttery oat topping perfectly complementing sweet plums and a spicy ginger kick. Serve warm with a scoop of creamy custard for the ultimate autumnal treat. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 55 mins
Calories 386.7 kcal
Protein 9g
Rating Be the first
Oaty Ginger Plum Crumble 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oaty Ginger Plum Crumble

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How to Make Oaty Ginger Plum Crumble

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine the plums, ginger, sugar, and lemon juice. Toss gently to coat.
  3. In a separate bowl, mix together the flour, oats, brown sugar, butter, and cinnamon. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
  4. Pour the plum mixture into an ovenproof dish (approximately 20cm x 20cm).
  5. Sprinkle the crumble topping evenly over the plums.
  6. Bake for 35-40 minutes, or until the crumble is golden brown and the plums are bubbling.
  7. Let cool slightly before serving with custard or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

133g

Fat

43g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Oaty Ginger Plum Crumble?

Oaty Ginger Plum Crumble takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Oaty Ginger Plum Crumble?

Oaty Ginger Plum Crumble has approximately 386.7 calories per serving, with about 9 g protein, 20 g carbohydrates and 22 g fat.

What ingredients do I need for Oaty Ginger Plum Crumble?

The key ingredients for Oaty Ginger Plum Crumble are Red Plums, Gingerroot, Caster Sugar, Plain Flour, Butter, Rolled Oats. See the full list with measurements above.

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