Old Fashioned Barley Pudding Recette

Indulge in this creamy, comforting Old Fashioned Barley Pudding, a delightful twist on classic rice pudding! Slow-cooked barley is infused with warm spices and baked to golden perfection, creating a rich and satisfying dessert perfect for any occasion. This recipe delivers a nostalgic taste of home, bringing family and friends together around a heartwarming treat.

Préparation 20 min
Cuisson 125 min
Calories 214.9 kcal
Protéines 12g
Note Soyez le premier
Old Fashioned Barley Pudding 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Barley Pudding

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Comment préparer Old Fashioned Barley Pudding

  1. Rinse 1 cup of pearl barley under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed barley, 4 cups of water, and 1/2 teaspoon of salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 45-60 minutes, or until the barley is tender but not mushy. Stir occasionally to prevent sticking.
  4. While the barley is cooking, preheat oven to 325°F (160°C).
  5. In a large bowl, whisk together 2 cups of whole milk, 1/2 cup of granulated sugar, 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and 2 large eggs until well combined.
  6. Stir in the cooked barley, 1/2 cup of raisins, the zest of 1 lemon, and 2 tablespoons of lemon juice.
  7. Grease a 1-quart baking dish generously with butter.
  8. Pour the barley mixture into the prepared baking dish.
  9. Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come about halfway up the sides of the baking dish (this creates a water bath for even baking).
  10. Bake for approximately 1 hour, or until a knife inserted into the center comes out clean. The pudding will be set and slightly browned on top.
  11. Let the pudding cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

56g

Fat

15g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Desserts Eggs Dairy Oven Low Fat Puddings And Mousses Grains Stove Top Dietary Low Calorie Low In Something Pasta Rice And Grains Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Barley Pudding ?

Old Fashioned Barley Pudding prend environ 145 minutes du début à la fin — environ 20 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Old Fashioned Barley Pudding ?

Old Fashioned Barley Pudding contient environ 214.9 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Barley Pudding ?

Les principaux ingrédients de Old Fashioned Barley Pudding sont Pearl Barley, Boiling Water, Salt, Milk, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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