Ingredients for Old Fashioned Bread Pudding
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How to Make Old Fashioned Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.
- In a small saucepan, melt the butter over medium-low heat.
- Heat the milk in a separate saucepan until it just begins to simmer. Pour the hot milk over the melted butter, whisking until well combined.
- In a large bowl, whisk together the eggs, sugar, salt, and cinnamon until light and frothy.
- Gradually whisk the egg mixture into the warm milk mixture until well incorporated.
- In the prepared baking dish, gently combine the bread cubes and raisins.
- Pour the milk mixture evenly over the bread and raisins, gently stirring to ensure all the bread is moistened.
- Place the baking dish into a larger roasting pan.
- Pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the pudding is set and lightly golden brown.
- Let cool slightly before serving. Serve warm or cold, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
74g
Fat
27g
Carbs
9g
