Old Fashioned Southern Butter Rolls Recette

Indulge in the melt-in-your-mouth goodness of these Old Fashioned Southern Butter Rolls! A treasured family recipe, these buttery, flaky rolls are a true comfort food classic. Legend says they originated as a clever way to use leftover biscuit dough, transforming scraps into pure deliciousness. This recipe elevates the traditional treat with a hint of warm apple in the filling for an unexpected twist. Get ready to experience a taste of Southern heritage with every bite!

Préparation 25 min

Cuisson 60 min

Calories 381.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Southern Butter Rolls

All Purpose Flour
1 teaspoon salt
1 cup vegetable shortening, chilled and cut into cubes
1 cup ice water
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar (1/4 cup for sprinkling, 2/3 cup for sauce)
1/4 teaspoon ground nutmeg
1/2 cup milk
Vanilla Extract

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Comment préparer Old Fashioned Southern Butter Rolls

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the flour and salt.
Cut in the chilled shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a ball.
Roll the dough into a large rectangle (approximately 12x18 inches), about 1/8 inch thick.
Evenly spread the softened butter over the dough. Sprinkle with 1/4 cup sugar, nutmeg, and optional chopped apple.
Tightly roll the dough up from the long side, pinching the seam to seal.
Cut the roll into 12 equal slices.
Place the rolls, cut-side down, into the prepared baking dish.
In a small saucepan, combine the remaining 2/3 cup sugar, milk, and vanilla extract.
Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
Remove from heat and pour evenly over the rolls in the baking dish.
Bake for 30-40 minutes, or until the rolls are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

61g

Fat

50g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Southern Butter Rolls ?

Old Fashioned Southern Butter Rolls prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Old Fashioned Southern Butter Rolls ?

Old Fashioned Southern Butter Rolls contient environ 381.2 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Southern Butter Rolls ?

Les principaux ingrédients de Old Fashioned Southern Butter Rolls sont All Purpose Flour, Salt, Shortening, Water, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.