One And Only Chicken Pot Pie Recette

This easy, family-favorite chicken pot pie recipe is bursting with flavor! Customize it to your dietary needs with gluten-free crust and rice milk substitutions. We use healthier 'Better Than Bouillon' for a richer, more flavorful broth. Get ready for tender chicken, crisp crust, and creamy goodness in just an hour! Perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 577.5 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour One And Only Chicken Pot Pie

4 tablespoons butter
Onions
1/2 teaspoon black pepper
Chicken Broth
Cooked Chicken
1/4 cup all-purpose flour (or gluten-free blend)
1 teaspoon salt
Garlic Powder
Bouillon Cubes
1 cup milk (or rice milk)
Frozen Mixed Vegetables
Pie Crusts

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Comment préparer One And Only Chicken Pot Pie

Preheat oven to 425 degrees F (220 degrees C).
Melt 4 tablespoons of butter in a large saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour (or gluten-free blend), 1/2 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
Gradually whisk in 1 tablespoon Better Than Bouillon (chicken flavor), stirring constantly until smooth and bubbly (about 2 minutes).
Stir in 2 cups chicken broth and 1 cup milk (or rice milk).
Bring to a boil, stirring constantly.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in 2 cups cooked chicken (shredded or diced) and 2 cups mixed frozen vegetables.
Place one pie crust in a 9-inch pie pan.
Pour the chicken mixture into the pie crust.
Top with the second pie crust, crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Optional: Freeze at this point for later baking. If freezing, bake for 60-70 minutes or until golden brown.
Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

65g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Main Dish Poultry American Southern United States Easy Chicken Oamc Freezer Make Ahead Meat 3 Steps Or Less Pot Pie

Questions fréquentes

Combien de temps faut-il pour préparer One And Only Chicken Pot Pie ?

One And Only Chicken Pot Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient One And Only Chicken Pot Pie ?

One And Only Chicken Pot Pie contient environ 577.5 calories par portion, avec environ 41 g de protéines, 15 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour One And Only Chicken Pot Pie ?

Les principaux ingrédients de One And Only Chicken Pot Pie sont Butter, Onions, Pepper, Chicken Broth, Cooked Chicken, Flour. Consultez la liste complète avec les quantités ci-dessus.