Orecchiette Pasta With Wisconsin Cheese Recette

Indulge in this decadent Creamy Wisconsin Cheese Orecchiette pasta dish, inspired by a Wisconsin Milk Marketing Board recipe featured on local Fox morning news! Experience restaurant-quality flavor in the comfort of your own home. This recipe boasts a rich, cheesy sauce that perfectly complements the delightful texture of orecchiette pasta. Get ready for a culinary adventure that will leave you craving more!

Préparation 15 min

Cuisson 75 min

Calories 467.8 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orecchiette Pasta With Wisconsin Cheese

Asparagus
Shallots
Garlic Clove
Extra Virgin Olive Oil
Yellow Tomatoes
White Wine
Chicken Broth
Fresh Basil
Orecchiette
Mozzarella Cheese
Provolone Cheese
Parmesan Cheese

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Comment préparer Orecchiette Pasta With Wisconsin Cheese

Bring a large pot of salted water to a boil. Add orecchiette pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Stir in flour and cook for 1 minute, creating a roux.
Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Wisconsin cheese, stirring until melted and smooth. Season with salt and pepper to taste.
Add the cooked pasta to the cheese sauce, tossing to coat. If needed, add a little pasta water to thin the sauce to your desired consistency.
Serve immediately, garnished with fresh parsley (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

32g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Pasta Shells 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orecchiette Pasta With Wisconsin Cheese ?

Orecchiette Pasta With Wisconsin Cheese prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Orecchiette Pasta With Wisconsin Cheese ?

Orecchiette Pasta With Wisconsin Cheese contient environ 467.8 calories par portion, avec environ 40 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Orecchiette Pasta With Wisconsin Cheese ?

Les principaux ingrédients de Orecchiette Pasta With Wisconsin Cheese sont Asparagus, Shallots, Garlic Clove, Extra Virgin Olive Oil, Yellow Tomatoes, White Wine. Consultez la liste complète avec les quantités ci-dessus.