Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recette

Indulge in the decadent delight of homemade Otis Spunkmeyer-inspired Chocolate Chocolate Chip Muffins! This recipe recreates the iconic bakery treat with a rich, intensely chocolatey flavor and perfectly chewy texture. Easy to follow instructions and precise measurements ensure muffin perfection every time. Get ready for the ultimate chocolate chip muffin experience!

Préparation 15 min

Cuisson 40 min

Calories 407.2 kcal

Protéines 14g

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Otis Spunkmeyer Chocolate Chocolate Chip Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Otis Spunkmeyer Chocolate Chocolate Chip Muffins

Semisweet Chocolate
Baking Chocolate Squares
1/4 cup (57g) butter
1 cup (227g) sour cream
Light Brown Sugar
Light Karo Syrup
1 large egg
1 teaspoon vanilla extract
All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
Miniature Chocolate Chip

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Comment préparer Otis Spunkmeyer Chocolate Chocolate Chip Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a microwave-safe bowl or double boiler, melt 6 ounces (170g) semi-sweet chocolate chips, 3 ounces (85g) unsweetened chocolate, and 1/4 cup (57g) butter. Stir until smooth and completely melted. Set aside to cool to lukewarm.
In a large bowl, whisk together 1 cup (227g) sour cream, 1 cup (200g) granulated sugar, 1/2 cup (113g) light corn syrup, 1 large egg, and 1 teaspoon vanilla extract.
Gradually pour the lukewarm chocolate mixture into the wet ingredients, mixing until well combined.
In a separate medium bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1 cup (170g) chocolate chips.
Fill each muffin liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

85g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Muffins Chocolate Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Otis Spunkmeyer Chocolate Chocolate Chip Muffins ?

Otis Spunkmeyer Chocolate Chocolate Chip Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Otis Spunkmeyer Chocolate Chocolate Chip Muffins ?

Otis Spunkmeyer Chocolate Chocolate Chip Muffins contient environ 407.2 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Otis Spunkmeyer Chocolate Chocolate Chip Muffins ?

Les principaux ingrédients de Otis Spunkmeyer Chocolate Chocolate Chip Muffins sont Semisweet Chocolate, Baking Chocolate Squares, Butter, Sour Cream, Light Brown Sugar, Light Karo Syrup. Consultez la liste complète avec les quantités ci-dessus.