Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe

Indulge in the decadent delight of homemade Otis Spunkmeyer-inspired Chocolate Chocolate Chip Muffins! This recipe recreates the iconic bakery treat with a rich, intensely chocolatey flavor and perfectly chewy texture. Easy to follow instructions and precise measurements ensure muffin perfection every time. Get ready for the ultimate chocolate chip muffin experience!

Prep Time 15 mins
Cook Time 40 mins
Calories 407.2 kcal
Protein 14g
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Otis Spunkmeyer Chocolate Chocolate Chip Muffins 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Otis Spunkmeyer Chocolate Chocolate Chip Muffins

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How to Make Otis Spunkmeyer Chocolate Chocolate Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a microwave-safe bowl or double boiler, melt 6 ounces (170g) semi-sweet chocolate chips, 3 ounces (85g) unsweetened chocolate, and 1/4 cup (57g) butter. Stir until smooth and completely melted. Set aside to cool to lukewarm.
  3. In a large bowl, whisk together 1 cup (227g) sour cream, 1 cup (200g) granulated sugar, 1/2 cup (113g) light corn syrup, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gradually pour the lukewarm chocolate mixture into the wet ingredients, mixing until well combined.
  5. In a separate medium bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in 1 cup (170g) chocolate chips.
  8. Fill each muffin liner about 2/3 full.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

85g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Muffins Chocolate Dietary Quick Breads

Frequently Asked Questions

How long does it take to make Otis Spunkmeyer Chocolate Chocolate Chip Muffins?

Otis Spunkmeyer Chocolate Chocolate Chip Muffins takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Otis Spunkmeyer Chocolate Chocolate Chip Muffins?

Otis Spunkmeyer Chocolate Chocolate Chip Muffins has approximately 407.2 calories per serving, with about 14 g protein, 14 g carbohydrates and 43 g fat.

What ingredients do I need for Otis Spunkmeyer Chocolate Chocolate Chip Muffins?

The key ingredients for Otis Spunkmeyer Chocolate Chocolate Chip Muffins are Semisweet Chocolate, Baking Chocolate Squares, Butter, Sour Cream, Light Brown Sugar, Light Karo Syrup. See the full list with measurements above.

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