Ingrédients pour Out Of Milk Coffee Cake
- Walnuts
- ¾ cup granulated sugar (plus ½ cup for topping)
- ¼ cup packed brown sugar
- All Purpose Flour
- Ground Cinnamon
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- Warm Water
- Powdered Coffee Creamer
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
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Comment préparer Out Of Milk Coffee Cake
- Preheat oven to 375°F (190°C). Grease a 9x9 inch square baking pan.
- Make the crumb topping:
- In a medium bowl, combine ½ cup chopped nuts, ½ cup granulated sugar, ¼ cup packed brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces.
- Mix with a fork until the mixture resembles coarse crumbs.
- Make the cake batter:
- In a small bowl, whisk together ½ cup water and ½ cup Coffee Mate creamer until smooth.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces.
- Beat by hand or on low speed with an electric mixer until the flour is coated with the butter.
- Stir in 1 large egg.
- Gradually stir in the Coffee Mate mixture until just combined.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the crumb topping over the batter.
- Pour the remaining batter over the crumb topping.
- Sprinkle with the remaining crumb topping.
- Bake for 30-35 minutes, or until a wooden pick inserted near the center comes out clean.
- Let cool in the pan on a wire rack for 15 minutes before cutting and serving.
- Best served warm!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
163g
Fat
63g
Carbs
23g
