Oven Meatballs With Cream Of Mushroom Gravy Recette

Comfort food at its finest! This classic recipe for oven meatballs in a creamy mushroom gravy is unbelievably easy, affordable, and guaranteed to become a family favorite. Tender, juicy meatballs baked to perfection and smothered in a rich, savory gravy – the perfect pairing with mashed potatoes and your favorite sides. Get ready for a cozy, delicious meal that will warm your heart!

Préparation 20 min

Cuisson 80 min

Calories 678.7 kcal

Protéines 85g

Note Soyez le premier

Oven Meatballs With Cream Of Mushroom Gravy

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Meatballs With Cream Of Mushroom Gravy

1 lb ground beef
Eggs
Instant Rice
1 can of milk (use the empty mushroom soup can to measure)
Kitchen Bouquet
1/4 cup chopped onion
Flour
Cracker Crumb
1/2 teaspoon salt
Cream Of Mushroom Soup
1/2 can of water (from the mushroom soup can)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Meatballs With Cream Of Mushroom Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oven Meatballs With Cream Of Mushroom Gravy

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Roll the meat mixture into 20-25 meatballs (approximately 1.5-inch diameter).
Place the meatballs in a baking dish (9x13 inch recommended).
In a medium saucepan, combine one 10.75 ounce can of cream of mushroom soup, 1/2 can of water, and 1 can of milk.
Whisk until smooth and creamy, heating over medium heat until warmed through. Do not boil.
Pour the creamy mushroom gravy evenly over the meatballs.
Cover the baking dish with aluminum foil and bake for 60 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the gravy is bubbly.
Serve immediately with mashed potatoes and your favorite steamed vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

68g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Mushroom Recipes Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Oven Meatballs With Cream Of Mushroom Gravy ?

Oven Meatballs With Cream Of Mushroom Gravy prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Oven Meatballs With Cream Of Mushroom Gravy ?

Oven Meatballs With Cream Of Mushroom Gravy contient environ 678.7 calories par portion, avec environ 85 g de protéines, 14 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Oven Meatballs With Cream Of Mushroom Gravy ?

Les principaux ingrédients de Oven Meatballs With Cream Of Mushroom Gravy sont Ground Beef, Eggs, Instant Rice, Milk, Kitchen Bouquet, Onion. Consultez la liste complète avec les quantités ci-dessus.