Oven Meatballs With Cream Of Mushroom Gravy Recipe

Comfort food at its finest! This classic recipe for oven meatballs in a creamy mushroom gravy is unbelievably easy, affordable, and guaranteed to become a family favorite. Tender, juicy meatballs baked to perfection and smothered in a rich, savory gravy – the perfect pairing with mashed potatoes and your favorite sides. Get ready for a cozy, delicious meal that will warm your heart!

Prep Time 20 mins

Cook Time 80 mins

Calories 678.7 kcal

Protein 85g

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Oven Meatballs With Cream Of Mushroom Gravy

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Meatballs With Cream Of Mushroom Gravy

1 lb ground beef
Eggs
Instant Rice
1 can of milk (use the empty mushroom soup can to measure)
Kitchen Bouquet
1/4 cup chopped onion
Flour
Cracker Crumb
1/2 teaspoon salt
Cream Of Mushroom Soup
1/2 can of water (from the mushroom soup can)

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How to Make Oven Meatballs With Cream Of Mushroom Gravy

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Roll the meat mixture into 20-25 meatballs (approximately 1.5-inch diameter).
Place the meatballs in a baking dish (9x13 inch recommended).
In a medium saucepan, combine one 10.75 ounce can of cream of mushroom soup, 1/2 can of water, and 1 can of milk.
Whisk until smooth and creamy, heating over medium heat until warmed through. Do not boil.
Pour the creamy mushroom gravy evenly over the meatballs.
Cover the baking dish with aluminum foil and bake for 60 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the gravy is bubbly.
Serve immediately with mashed potatoes and your favorite steamed vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

68g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Mushroom Recipes Italian The Americas American Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Oven Meatballs With Cream Of Mushroom Gravy?

Oven Meatballs With Cream Of Mushroom Gravy takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Oven Meatballs With Cream Of Mushroom Gravy?

Oven Meatballs With Cream Of Mushroom Gravy has approximately 678.7 calories per serving, with about 85 g protein, 14 g carbohydrates and 54 g fat.

What ingredients do I need for Oven Meatballs With Cream Of Mushroom Gravy?

The key ingredients for Oven Meatballs With Cream Of Mushroom Gravy are Ground Beef, Eggs, Instant Rice, Milk, Kitchen Bouquet, Onion. See the full list with measurements above.