Oyster Artichoke Bisque Recette

Indulge in this luxurious Oyster Artichoke Bisque, a creamy and flavorful soup perfect for a special occasion or a cozy night in. Fresh oysters and artichoke hearts mingle in a rich, velvety broth, enhanced with delicate sherry notes. This easy-to-follow recipe delivers restaurant-quality taste in just 35 minutes!

Préparation 10 min

Cuisson 35 min

Calories 426.7 kcal

Protéines 33g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oyster Artichoke Bisque

2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves minced garlic
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
1 teaspoon salt
White Pepper
Tabasco Sauce
1 cup drained fresh oysters
1 cup drained artichoke hearts
2 tablespoons dry sherry
1 cup heavy cream
1/2 teaspoon black pepper
a pinch of cayenne pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oyster Artichoke Bisque? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oyster Artichoke Bisque

Melt 2 tablespoons of butter in a medium-sized saucepan over medium heat.
Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 2 cloves minced garlic. Sauté for 5 minutes, or until softened.
Whisk in 1/4 cup all-purpose flour and cook for 3 minutes, stirring constantly, to create a roux.
Gradually whisk in 3 cups whole milk, heating until the mixture thickens slightly.
Stir in 1 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper (optional).
Bring the mixture to a gentle boil, stirring continuously.
Reduce heat to low. Add 1 cup drained fresh oysters and 1 cup drained artichoke hearts.
Simmer for 5 minutes, or until the oysters are heated through and the flavors have melded.
Stir in 2 tablespoons dry sherry (optional). Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

78g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Lunch Main Dish / Dinner Seafood European French The Americas American Southern Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Bisques Cream Soups Soups Stews Seafood American Southern United States Dietary Low Sodium Low Calorie Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Oyster Artichoke Bisque ?

Oyster Artichoke Bisque prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Oyster Artichoke Bisque ?

Oyster Artichoke Bisque contient environ 426.7 calories par portion, avec environ 33 g de protéines, 9 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Oyster Artichoke Bisque ?

Les principaux ingrédients de Oyster Artichoke Bisque sont Butter, Onion, Celery Ribs, Garlic, Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.