P F Chang's Vegetarian Lettuce Wraps Recette

Craving P.F. Chang's but want a vegetarian twist? This recipe delivers the same incredible flavors without the chicken! I've perfected a veggie version that's bursting with fresh ginger, garlic, and crisp water chestnuts. The secret? A flavorful, homemade cooking sauce (enough for two batches!) and a customizable spicy dipping sauce that's just like the restaurant's. Using pre-cut bamboo shoots saves you precious prep time, letting you get to the delicious part faster. Get ready for an explosion of tastes and textures in every single bite!

Préparation 20 min
Cuisson 25 min
Calories 395 kcal
Protéines 8g
P F Chang's Vegetarian Lettuce Wraps 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour P F Chang's Vegetarian Lettuce Wraps

  • Hoisin Sauce
  • Soy Sauce
  • Dry Sherry
  • Vegetarian Oyster Sauce
  • 1 tablespoon water (for spicy sauce)
  • Sesame Oil
  • Sugar
  • Cornstarch
  • Chinese Chili Sauce
  • Baked Tofu
  • Peanut Oil
  • Minced Ginger
  • Garlic Cloves
  • Green Onions
  • Red Onion
  • 1 cup sliced bamboo shoots (pre-cut is recommended)
  • 1/2 cup water chestnuts, sliced
  • Cellophane noodles (cooked according to package directions)
  • Iceberg Lettuce
  • Rice Vinegar
  • 1 teaspoon dry mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this P F Chang's Vegetarian Lettuce Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer P F Chang's Vegetarian Lettuce Wraps

  1. **Make the Cooking Sauce:** In a medium bowl, whisk together 1/4 cup sherry, 1/4 cup soy sauce, 2 tablespoons chili sauce, 1 tablespoon sesame oil, 2 tablespoons cornstarch, and 1/4 cup water. Set aside half for another recipe.
  2. **Prepare Tofu:** Press 1 block (14 oz) extra-firm tofu to remove excess water. Cut into bite-sized pieces.
  3. **Marinate Tofu:** Add the pressed tofu to the cooking sauce (use half the batch). Marinate for at least 15 minutes (longer is better!).
  4. **Spicy Dipping Sauce:** In a small bowl, whisk together 1 teaspoon dry mustard and 1 tablespoon water until smooth.
  5. **Stir-fry Aromatics:** Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add 2 tablespoons minced ginger, 2 cloves minced garlic, and 1/2 cup chopped onion. Stir-fry for 1 minute until fragrant.
  6. **Add Vegetables:** Add 1 cup sliced bamboo shoots and 1/2 cup water chestnuts. Stir-fry for 2 minutes.
  7. **Cook Tofu:** Add the marinated tofu to the wok. Stir-fry for 2-3 minutes until heated through.
  8. **Thicken Sauce:** Pour the remaining cooking sauce into the wok. Cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).
  9. **Assemble Lettuce Wraps:** Serve the tofu mixture over cellophane noodles (cooked according to package directions). Serve immediately with butter lettuce leaves and the spicy dipping sauce for your guests to assemble their own wraps.
  10. **Optional additions:** For extra flavor add 1/4 cup chopped scallions or 1/4 cup chopped bell pepper with the onions.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

31g

Fat

9g

Carbs

22g

Questions fréquentes

Combien de temps faut-il pour préparer P F Chang's Vegetarian Lettuce Wraps ?

P F Chang's Vegetarian Lettuce Wraps prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient P F Chang's Vegetarian Lettuce Wraps ?

P F Chang's Vegetarian Lettuce Wraps contient environ 395 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour P F Chang's Vegetarian Lettuce Wraps ?

Les principaux ingrédients de P F Chang's Vegetarian Lettuce Wraps sont Hoisin Sauce, Soy Sauce, Dry Sherry, Vegetarian Oyster Sauce, Water, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis