P F Chang's Vegetarian Lettuce Wraps Recipe

Craving P.F. Chang's but want a vegetarian twist? This recipe delivers the same incredible flavors without the chicken! I've perfected a veggie version that's bursting with fresh ginger, garlic, and crisp water chestnuts. The secret? A flavorful, homemade cooking sauce (enough for two batches!) and a customizable spicy dipping sauce that's just like the restaurant's. Using pre-cut bamboo shoots saves you precious prep time, letting you get to the delicious part faster. Get ready for an explosion of tastes and textures in every single bite!

Prep Time 20 mins

Cook Time 25 mins

Calories 395 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for P F Chang's Vegetarian Lettuce Wraps

Hoisin Sauce
Soy Sauce
Dry Sherry
Vegetarian Oyster Sauce
1 tablespoon water (for spicy sauce)
Sesame Oil
Sugar
Cornstarch
Chinese Chili Sauce
Baked Tofu
Peanut Oil
Minced Ginger
Garlic Cloves
Green Onions
Red Onion
1 cup sliced bamboo shoots (pre-cut is recommended)
1/2 cup water chestnuts, sliced
Cellophane noodles (cooked according to package directions)
Iceberg Lettuce
Rice Vinegar
1 teaspoon dry mustard

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How to Make P F Chang's Vegetarian Lettuce Wraps

**Make the Cooking Sauce:** In a medium bowl, whisk together 1/4 cup sherry, 1/4 cup soy sauce, 2 tablespoons chili sauce, 1 tablespoon sesame oil, 2 tablespoons cornstarch, and 1/4 cup water. Set aside half for another recipe.
**Prepare Tofu:** Press 1 block (14 oz) extra-firm tofu to remove excess water. Cut into bite-sized pieces.
**Marinate Tofu:** Add the pressed tofu to the cooking sauce (use half the batch). Marinate for at least 15 minutes (longer is better!).
**Spicy Dipping Sauce:** In a small bowl, whisk together 1 teaspoon dry mustard and 1 tablespoon water until smooth.
**Stir-fry Aromatics:** Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add 2 tablespoons minced ginger, 2 cloves minced garlic, and 1/2 cup chopped onion. Stir-fry for 1 minute until fragrant.
**Add Vegetables:** Add 1 cup sliced bamboo shoots and 1/2 cup water chestnuts. Stir-fry for 2 minutes.
**Cook Tofu:** Add the marinated tofu to the wok. Stir-fry for 2-3 minutes until heated through.
**Thicken Sauce:** Pour the remaining cooking sauce into the wok. Cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).
**Assemble Lettuce Wraps:** Serve the tofu mixture over cellophane noodles (cooked according to package directions). Serve immediately with butter lettuce leaves and the spicy dipping sauce for your guests to assemble their own wraps.
**Optional additions:** For extra flavor add 1/4 cup chopped scallions or 1/4 cup chopped bell pepper with the onions.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

31g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese American Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Vegetables Asian Vegetarian Dietary Copycat One Dish Meal Novelty

Frequently Asked Questions

How long does it take to make P F Chang's Vegetarian Lettuce Wraps?

P F Chang's Vegetarian Lettuce Wraps takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in P F Chang's Vegetarian Lettuce Wraps?

P F Chang's Vegetarian Lettuce Wraps has approximately 395 calories per serving, with about 8 g protein, 22 g carbohydrates and 18 g fat.

What ingredients do I need for P F Chang's Vegetarian Lettuce Wraps?

The key ingredients for P F Chang's Vegetarian Lettuce Wraps are Hoisin Sauce, Soy Sauce, Dry Sherry, Vegetarian Oyster Sauce, Water, Sesame Oil. See the full list with measurements above.