Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur Recette

Recreate the magic of Panera Bread's Spinach Artichoke Baked Egg Souffle with this easy-to-follow recipe! These delicious gourmet hot pockets, filled with a creamy egg, cheese, spinach, and artichoke mixture, are encased in flaky crescent dough. Perfect for a delightful breakfast or brunch, these souffles are surprisingly simple to make using pre-made Pillsbury crescent dough. Impress your family and friends with this restaurant-quality recipe – it's easier than you think!

Préparation 20 min
Cuisson 45 min
Calories 388.6 kcal
Protéines 36g
Note Soyez le premier
Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur

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Comment préparer Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur

  1. Preheat oven to 375°F (190°C).
  2. Lightly butter four ramekins (approximately 6-ounce size).
  3. Unroll one can (8 oz) of Pillsbury crescent dough. Gently pinch the dough together along the diagonal perforations to create four rectangles.
  4. Press each rectangle into a buttered ramekin, ensuring the dough covers the bottom and sides.
  5. In a medium bowl, whisk together the eggs, cream cheese, milk, Parmesan cheese, and seasonings.
  6. Stir in the sauteed spinach, artichoke hearts, and mozzarella cheese until well combined.
  7. Divide the egg mixture evenly among the prepared ramekins.
  8. Bake for 20-25 minutes, or until the souffles are puffed and golden brown and the filling is set.
  9. Let cool for a few minutes before carefully removing from ramekins and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

12g

Fat

48g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur ?

Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur ?

Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur contient environ 388.6 calories par portion, avec environ 36 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur ?

Les principaux ingrédients de Panera Bread's Spinach Artichoke Baked Egg Souffle Bytodd Wilbur sont Frozen Spinach, Artichoke Hearts, Onions, Red Bell Pepper, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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