Ingredients for Papas And Chorizo Frittata
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Chorizo Sausage
- Frozen Tater Tots
- Fresh Garlic Cloves
- Roasted Red Pepper
- Eggs
- Monterey Jack Cheese
- sliced avocado, for garnish
- Sour Cream
- salsa, for garnish
- sliced scallions, for garnish
- Cilantro Leaves
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How to Make Papas And Chorizo Frittata
- Preheat oven to broil.
- In a zip-top bag, thoroughly mash 1.5 lbs frozen tater tots.
- Heat 2 tablespoons olive oil in a 10-inch oven-safe skillet over medium heat.
- Add 1 medium onion, chopped, and 8 oz chorizo sausage, crumbled, and sauté for 5-6 minutes, stirring occasionally, until chorizo is browned and onions are softened.
- Add the mashed tater tots, 2 cloves garlic, minced, and 1/2 teaspoon red pepper flakes. Cook until potatoes are heated through and slightly crispy, about 5-7 minutes, stirring occasionally.
- In a large bowl, whisk together 8 large eggs, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the potato and chorizo mixture in the skillet.
- Gently stir the chorizo/potato mixture into the eggs as they begin to set around the edges.
- Reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the eggs are almost completely set but still slightly moist on top.
- Using a spatula, carefully loosen the edges of the frittata to prevent sticking.
- Place the skillet under the broiler for 2-3 minutes, or until the top is lightly browned and set.
- Remove from oven and let stand for 2-3 minutes.
- Carefully invert the frittata onto a serving platter.
- Sprinkle 1 cup shredded cheddar cheese (or your preferred cheese) over the top.
- Lightly cover with foil and let rest for a couple of minutes.
- Remove foil and garnish with sliced avocado, salsa, sliced scallions, and fresh cilantro sprigs. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
6g
Fat
89g
Carbs
5g
