Pat's Fab Rhubarb Date Cake Recette

This award-winning rhubarb and date cake recipe, a family favorite, was shared with me after a horticultural fair. The sweet dates perfectly complement the tart rhubarb, creating a moist and delicious cake unlike any other! Baking this in the specified pan size is key to achieving its signature texture. Don't miss out on this unique and flavorful treat!

Préparation 20 min

Cuisson 80 min

Calories 325.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pat's Fab Rhubarb Date Cake

Self Rising Flour
1 cup (2 sticks) unsalted butter, softened
Soft Brown Sugar
2 cups chopped rhubarb (about 2 stalks), thoroughly drained
Dates
Cinnamon
Egg
Milk

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Comment préparer Pat's Fab Rhubarb Date Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chopped dates and rhubarb.
Pour batter into the prepared pan and spread evenly.
Bake for 80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

121g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Oven European Spring Summer Cakes English Seasonal Comfort Food Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pat's Fab Rhubarb Date Cake ?

Pat's Fab Rhubarb Date Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pat's Fab Rhubarb Date Cake ?

Pat's Fab Rhubarb Date Cake contient environ 325.5 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Pat's Fab Rhubarb Date Cake ?

Les principaux ingrédients de Pat's Fab Rhubarb Date Cake sont Self Rising Flour, Butter, Soft Brown Sugar, Rhubarb, Dates, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.