Patty's Cake With Espresso Caramel Sauce Recette

Indulge in the decadent Patty Cake with Espresso Caramel Sauce, a recipe inspired by the beloved baking book "Bread Alone." This irresistible treat features moist, tender cake perfectly complemented by a rich and intensely flavorful espresso caramel sauce. While the original recipe suggests bourbon for an extra kick (which we'd love to try!), this version delivers incredible flavor without it. Are you ready to take a delicious "shot" at this amazing dessert?

Préparation 20 min

Cuisson 90 min

Calories 506.6 kcal

Protéines 12g

Note Soyez le premier

Patty's Cake With Espresso Caramel Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Patty's Cake With Espresso Caramel Sauce

Unsweetened Chocolate Squares
2 tablespoons unsalted butter (for caramel sauce)
Strong Coffee
Bourbon
4 large eggs
Vanilla
Cake Flour
1 cup granulated sugar (for caramel sauce)
Baking Soda
½ teaspoon salt
¼ cup water (for caramel sauce)
½ cup heavy cream (for caramel sauce)
2 tablespoons strong brewed espresso (for caramel sauce)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Patty's Cake With Espresso Caramel Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Patty's Cake With Espresso Caramel Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Espresso Caramel Sauce:** In a medium saucepan over medium heat, combine 1 cup granulated sugar and ¼ cup water. Cook without stirring until the sugar dissolves and turns a light amber color.
Carefully pour in ½ cup heavy cream (be cautious as it will bubble up) and whisk until smooth.
Remove from heat and stir in 2 tablespoons strong brewed espresso and 2 tablespoons unsalted butter until melted and incorporated.
Once the cake is completely cool, pour the espresso caramel sauce over the top and let it drizzle down the sides. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

201g

Fat

62g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Patty's Cake With Espresso Caramel Sauce ?

Patty's Cake With Espresso Caramel Sauce prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Patty's Cake With Espresso Caramel Sauce ?

Patty's Cake With Espresso Caramel Sauce contient environ 506.6 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Patty's Cake With Espresso Caramel Sauce ?

Les principaux ingrédients de Patty's Cake With Espresso Caramel Sauce sont Unsweetened Chocolate Squares, Butter, Strong Coffee, Bourbon, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.