Peach Melba Crisp Recette

Elevate your dessert game with this delightful Peach Melba Crisp! A vibrant twist on the classic Peach Melba, this recipe combines juicy peaches and sweet raspberries for a taste of summer. We recommend using seedless raspberry jam for a smoother, more elegant finish. For best results, chill for a few hours after baking to allow the flavors to meld and the sauce to thicken beautifully. This easy-to-follow recipe is perfect for both novice and experienced bakers.

Préparation 20 min

Cuisson 60 min

Calories 296.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Melba Crisp

4 cups peeled and sliced fresh peaches
2 tablespoons lemon juice
1 cup fresh raspberries
¾ cup granulated sugar
2 tablespoons cornstarch
Nonstick Cooking Spray
Raspberry Jam
1 cup all-purpose flour
Brown Sugar
½ cup (1 stick) cold unsalted butter
Vanilla Ice Cream

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Comment préparer Peach Melba Crisp

Preheat oven to 375°F (190°C).
In a large bowl, gently toss 4 cups peeled and sliced fresh peaches with 2 tablespoons lemon juice.
Add 1 cup fresh raspberries, ¾ cup granulated sugar, and 2 tablespoons cornstarch to the peaches. Toss gently to combine.
Pour the peach and raspberry mixture into an 8-inch square baking dish coated with cooking spray.
Evenly drizzle ½ cup seedless raspberry jam over the fruit mixture.
In a separate bowl, combine 1 cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, and ½ teaspoon salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the jam and fruit.
Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. For the best flavor and texture, chill in the refrigerator for at least 2 hours before serving.
Serve warm or chilled, topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

176g

Fat

18g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Melba Crisp ?

Peach Melba Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Melba Crisp ?

Peach Melba Crisp contient environ 296.4 calories par portion, avec environ 7 g de protéines, 19 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Peach Melba Crisp ?

Les principaux ingrédients de Peach Melba Crisp sont Peaches, Lemon Juice, Raspberries, Sugar, Cornstarch, Nonstick Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.