Ingredients for Peach Melba Crisp
- 4 cups peeled and sliced fresh peaches
- 2 tablespoons lemon juice
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- Nonstick Cooking Spray
- Raspberry Jam
- 1 cup all-purpose flour
- Brown Sugar
- ½ cup (1 stick) cold unsalted butter
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Melba Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Melba Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss 4 cups peeled and sliced fresh peaches with 2 tablespoons lemon juice.
- Add 1 cup fresh raspberries, ¾ cup granulated sugar, and 2 tablespoons cornstarch to the peaches. Toss gently to combine.
- Pour the peach and raspberry mixture into an 8-inch square baking dish coated with cooking spray.
- Evenly drizzle ½ cup seedless raspberry jam over the fruit mixture.
- In a separate bowl, combine 1 cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the jam and fruit.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. For the best flavor and texture, chill in the refrigerator for at least 2 hours before serving.
- Serve warm or chilled, topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
176g
Fat
18g
Carbs
19g
