Ingrédients pour Peanut Butter Oat Chocolate Chip Cookies
- Butter
- 1 cup creamy peanut butter
- Brown Sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Rolled Oats
- Semi Sweet Chocolate Chips
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Comment préparer Peanut Butter Oat Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup peanut butter, ½ cup (1 stick) unsalted butter, and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 2 tablespoons milk, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats and 1 cup chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
309g
Fat
129g
Carbs
45g
