Pear Gingerbread Pudding Recette

This delightful Pear Gingerbread Pudding recipe, inspired by a Montreal Gazette favorite, is a holiday hit! Twice-tested and perfected, this recipe uses nutmeg instead of ginger for a warm, comforting twist. Featuring juicy pears and a rich molasses base (plain molasses works perfectly!), this pudding is easy to make and sure to impress. Serve warm for a cozy treat perfect for Christmas, Hanukkah, or any special occasion.

Préparation 20 min

Cuisson 55 min

Calories 377.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Gingerbread Pudding

2 large pears, peeled, cored, and thinly sliced
Liquid Honey
1/2 cup (1 stick) unsalted butter
Granulated Sugar
1/2 cup molasses (plain or fancy)
All Purpose Flour
1 large egg
1 teaspoon ground nutmeg (or 1 teaspoon ground ginger)
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup hot water

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Comment préparer Pear Gingerbread Pudding

Grease an 8-inch square glass baking dish.
Peel, core, and thinly slice 2 large pears. Arrange them evenly in the prepared baking dish. Drizzle 2 tablespoons of honey over the pears.
Set aside.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
Beat in 1/2 cup molasses and 1 large egg until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon ground nutmeg (or 1 teaspoon ground ginger), 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup hot water. Begin and end with the dry ingredients. Mix until just combined.
Pour the batter over the pears in the baking dish.
Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

151g

Fat

50g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Pear Gingerbread Pudding ?

Pear Gingerbread Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pear Gingerbread Pudding ?

Pear Gingerbread Pudding contient environ 377.8 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Pear Gingerbread Pudding ?

Les principaux ingrédients de Pear Gingerbread Pudding sont Pears, Liquid Honey, Butter, Granulated Sugar, Molasses, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.