Ingredients for Pear Gingerbread Pudding
- 2 large pears, peeled, cored, and thinly sliced
- Liquid Honey
- 1/2 cup (1 stick) unsalted butter
- Granulated Sugar
- 1/2 cup molasses (plain or fancy)
- All Purpose Flour
- 1 large egg
- 1 teaspoon ground nutmeg (or 1 teaspoon ground ginger)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup hot water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pear Gingerbread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pear Gingerbread Pudding
- Grease an 8-inch square glass baking dish.
- Peel, core, and thinly slice 2 large pears. Arrange them evenly in the prepared baking dish. Drizzle 2 tablespoons of honey over the pears.
- Set aside.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Beat in 1/2 cup molasses and 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon ground nutmeg (or 1 teaspoon ground ginger), 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup hot water. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter over the pears in the baking dish.
- Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
151g
Fat
50g
Carbs
19g
