Pecan Butterscotch Self Saucing Pudding Recette

Indulge in this decadent Pecan Butterscotch Self-Saucing Pudding! A rich and incredibly delicious dessert with a gooey butterscotch sauce and crunchy pecans. Perfect served warm with a dusting of icing sugar, a scoop of vanilla ice cream, and/or a dollop of whipped cream. This easy-to-make recipe is sure to impress!

Préparation 15 min
Cuisson 65 min
Calories 777.9 kcal
Protéines 21g
Note Soyez le premier
Pecan Butterscotch Self Saucing Pudding 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Butterscotch Self Saucing Pudding

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Comment préparer Pecan Butterscotch Self Saucing Pudding

  1. Preheat oven to 170°C (325°F).
  2. Grease a 4-cup ovenproof dish with melted butter.
  3. Place the prepared dish on a baking tray.
  4. In a large bowl, whisk together 1/2 cup packed light brown sugar and 1/2 cup all-purpose flour.
  5. In a separate jug, whisk together 1 1/2 cups milk, 2 large eggs, 1/4 cup (1/2 stick) unsalted butter, melted, and 1/4 cup golden syrup until well combined.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
  7. Stir in 1 cup pecan halves.
  8. Pour the batter into the prepared casserole dish.
  9. In a small bowl, combine 1/4 cup packed light brown sugar and 2 tablespoons cornflour.
  10. Sprinkle the brown sugar and cornflour mixture evenly over the pecan batter.
  11. In a small saucepan, combine 1/4 cup golden syrup and 1/2 cup boiling water. Stir until the syrup is dissolved.
  12. Pour the golden syrup mixture over the brown sugar and cornflour topping.
  13. Bake for 50-55 minutes, or until a cake-like topping forms and a skewer inserted into the center comes out clean.
  14. Remove from the oven and let stand for 5 minutes before dusting with icing sugar.
  15. Serve warm with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

199g

Fat

62g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Fruit Australian Easy Dinner Party Fall Kid Friendly Winter Puddings And Mousses Nuts Dietary Low Sodium Seasonal Comfort Food Inexpensive Low In Something Taste Mood Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Butterscotch Self Saucing Pudding ?

Pecan Butterscotch Self Saucing Pudding prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pecan Butterscotch Self Saucing Pudding ?

Pecan Butterscotch Self Saucing Pudding contient environ 777.9 calories par portion, avec environ 21 g de protéines, 38 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Butterscotch Self Saucing Pudding ?

Les principaux ingrédients de Pecan Butterscotch Self Saucing Pudding sont Brown Sugar, Self Raising Flour, Milk, Egg, Butter, Golden Syrup. Consultez la liste complète avec les quantités ci-dessus.

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