Pecan Topped Pumpkin Pie Squares Recette

Indulge in the ultimate fall dessert: warm, spiced pumpkin pie filling nestled in a buttery oat crust, then generously topped with crunchy, sweet pecan crumble. This easy recipe delivers the comforting flavors of pumpkin pie in convenient bar form, perfect for sharing (or not!).

Préparation 20 min

Cuisson 70 min

Calories 262.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Topped Pumpkin Pie Squares

1 ½ cups all-purpose flour
Quick Cooking Rolled Oats
¾ cup packed light brown sugar (½ cup for crust, ½ cup for topping)
1 cup (2 sticks) cold unsalted butter (½ stick for crust, ½ stick for topping)
Canned Pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
Sugar
Pinch of salt
Cinnamon
Ginger
Clove
½ cup chopped pecans

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Comment préparer Pecan Topped Pumpkin Pie Squares

Preheat oven to 350°F (175°C).
**Make the Crust:**
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom and up the sides of a greased 13x9 inch baking pan.
Bake for 15 minutes, or until lightly golden.
**Make the Pumpkin Filling:**
In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
Pour the pumpkin filling evenly over the pre-baked crust.
Bake for 20 minutes.
**Make the Pecan Topping:**
In a medium bowl, combine ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, ¼ cup (½ stick) cold unsalted butter, cut into small pieces, and a pinch of salt. Mix until well combined.
Sprinkle the pecan topping evenly over the pumpkin filling.
Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and the topping is golden brown.
Let cool completely in the pan before cutting into squares. Serve with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Fruit Holiday Event Pies Nuts Thanksgiving Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Topped Pumpkin Pie Squares ?

Pecan Topped Pumpkin Pie Squares prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pecan Topped Pumpkin Pie Squares ?

Pecan Topped Pumpkin Pie Squares contient environ 262.2 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Topped Pumpkin Pie Squares ?

Les principaux ingrédients de Pecan Topped Pumpkin Pie Squares sont Flour, Quick Cooking Rolled Oats, Brown Sugar, Butter, Canned Pumpkin, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.