Pecan Topped Pumpkin Pie Squares Rezept

Indulge in the ultimate fall dessert: warm, spiced pumpkin pie filling nestled in a buttery oat crust, then generously topped with crunchy, sweet pecan crumble. This easy recipe delivers the comforting flavors of pumpkin pie in convenient bar form, perfect for sharing (or not!).

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 262.2 kcal

Eiweiß 8g

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Zutaten für Pecan Topped Pumpkin Pie Squares

1 ½ cups all-purpose flour
Quick Cooking Rolled Oats
¾ cup packed light brown sugar (½ cup for crust, ½ cup for topping)
1 cup (2 sticks) cold unsalted butter (½ stick for crust, ½ stick for topping)
Canned Pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
Sugar
Pinch of salt
Cinnamon
Ginger
Clove
½ cup chopped pecans

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Zubereitung von Pecan Topped Pumpkin Pie Squares

Preheat oven to 350°F (175°C).
**Make the Crust:**
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom and up the sides of a greased 13x9 inch baking pan.
Bake for 15 minutes, or until lightly golden.
**Make the Pumpkin Filling:**
In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
Pour the pumpkin filling evenly over the pre-baked crust.
Bake for 20 minutes.
**Make the Pecan Topping:**
In a medium bowl, combine ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, ¼ cup (½ stick) cold unsalted butter, cut into small pieces, and a pinch of salt. Mix until well combined.
Sprinkle the pecan topping evenly over the pumpkin filling.
Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and the topping is golden brown.
Let cool completely in the pan before cutting into squares. Serve with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Fruit Holiday Event Pies Nuts Thanksgiving Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares hat etwa 262.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pecan Topped Pumpkin Pie Squares?

Die wichtigsten Zutaten für Pecan Topped Pumpkin Pie Squares sind Flour, Quick Cooking Rolled Oats, Brown Sugar, Butter, Canned Pumpkin, Evaporated Milk. Die vollständige Liste mit Mengenangaben findest du oben.