Pecan Topped Pumpkin Pie Squares Receita

Indulge in the ultimate fall dessert: warm, spiced pumpkin pie filling nestled in a buttery oat crust, then generously topped with crunchy, sweet pecan crumble. This easy recipe delivers the comforting flavors of pumpkin pie in convenient bar form, perfect for sharing (or not!).

Preparo 20 min

Cozimento 70 min

Calorias 262.2 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Topped Pumpkin Pie Squares

1 ½ cups all-purpose flour
Quick Cooking Rolled Oats
¾ cup packed light brown sugar (½ cup for crust, ½ cup for topping)
1 cup (2 sticks) cold unsalted butter (½ stick for crust, ½ stick for topping)
Canned Pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
Sugar
Pinch of salt
Cinnamon
Ginger
Clove
½ cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pecan Topped Pumpkin Pie Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pecan Topped Pumpkin Pie Squares

Preheat oven to 350°F (175°C).
**Make the Crust:**
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom and up the sides of a greased 13x9 inch baking pan.
Bake for 15 minutes, or until lightly golden.
**Make the Pumpkin Filling:**
In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
Pour the pumpkin filling evenly over the pre-baked crust.
Bake for 20 minutes.
**Make the Pecan Topping:**
In a medium bowl, combine ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, ¼ cup (½ stick) cold unsalted butter, cut into small pieces, and a pinch of salt. Mix until well combined.
Sprinkle the pecan topping evenly over the pumpkin filling.
Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and the topping is golden brown.
Let cool completely in the pan before cutting into squares. Serve with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Fruit Holiday Event Pies Nuts Thanksgiving Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares tem aproximadamente 262.2 calorias por porção, com cerca de 8 g de proteína, 11 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pecan Topped Pumpkin Pie Squares?

Os principais ingredientes de Pecan Topped Pumpkin Pie Squares são Flour, Quick Cooking Rolled Oats, Brown Sugar, Butter, Canned Pumpkin, Evaporated Milk. Veja a lista completa com as medidas acima.