Pecan Topped Pumpkin Pie Squares Recipe

Indulge in the ultimate fall dessert: warm, spiced pumpkin pie filling nestled in a buttery oat crust, then generously topped with crunchy, sweet pecan crumble. This easy recipe delivers the comforting flavors of pumpkin pie in convenient bar form, perfect for sharing (or not!).

Prep Time 20 mins

Cook Time 70 mins

Calories 262.2 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pecan Topped Pumpkin Pie Squares

1 ½ cups all-purpose flour
Quick Cooking Rolled Oats
¾ cup packed light brown sugar (½ cup for crust, ½ cup for topping)
1 cup (2 sticks) cold unsalted butter (½ stick for crust, ½ stick for topping)
Canned Pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
Sugar
Pinch of salt
Cinnamon
Ginger
Clove
½ cup chopped pecans

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How to Make Pecan Topped Pumpkin Pie Squares

Preheat oven to 350°F (175°C).
**Make the Crust:**
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom and up the sides of a greased 13x9 inch baking pan.
Bake for 15 minutes, or until lightly golden.
**Make the Pumpkin Filling:**
In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
Pour the pumpkin filling evenly over the pre-baked crust.
Bake for 20 minutes.
**Make the Pecan Topping:**
In a medium bowl, combine ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, ¼ cup (½ stick) cold unsalted butter, cut into small pieces, and a pinch of salt. Mix until well combined.
Sprinkle the pecan topping evenly over the pumpkin filling.
Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and the topping is golden brown.
Let cool completely in the pan before cutting into squares. Serve with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

95g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Fruit Holiday Event Pies Nuts Thanksgiving Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Pecan Topped Pumpkin Pie Squares?

Pecan Topped Pumpkin Pie Squares has approximately 262.2 calories per serving, with about 8 g protein, 11 g carbohydrates and 18 g fat.

What ingredients do I need for Pecan Topped Pumpkin Pie Squares?

The key ingredients for Pecan Topped Pumpkin Pie Squares are Flour, Quick Cooking Rolled Oats, Brown Sugar, Butter, Canned Pumpkin, Evaporated Milk. See the full list with measurements above.