Pesto Stuffed Tomatoes Recette

A vibrant and flavorful side dish bursting with Mediterranean charm! This recipe combines the sweetness of British tomatoes (or your favorite medium-to-large variety) with a creamy pesto and nutty rice filling. Packed with vegetables, carbs, and dairy, it's a complete and satisfying dish perfect for a weeknight meal or a special occasion. Enjoy the deliciousness and easy preparation – even leftover filling makes a fantastic snack!

Préparation 15 min
Cuisson 50 min
Calories 420.2 kcal
Protéines 29g
Note Soyez le premier
Pesto Stuffed Tomatoes 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pesto Stuffed Tomatoes

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Comment préparer Pesto Stuffed Tomatoes

  1. Preheat oven to 150°C (300°F).
  2. Cook 1 cup of rice in 2 cups of boiling water over low heat for 20 minutes, or until all water is absorbed. Cover the pan.
  3. While rice cooks, slice the tops off 4 medium tomatoes, just enough to expose the seeds.
  4. Carefully slice a thin piece from the bottom of each tomato to create a stable base.
  5. Gently scoop out the seeds and core from each tomato, leaving the base intact.
  6. Once rice is cooked, remove from heat.
  7. Stir in ½ cup pesto sauce, ¼ cup pine nuts, ½ cup grated parmesan cheese, and ¼ cup grated mozzarella cheese.
  8. Mix well to combine.
  9. Spoon the rice mixture into each tomato shell, pressing gently to pack it firmly.
  10. Sprinkle the remaining ⅛ cup of grated mozzarella evenly over the stuffed tomatoes.
  11. Place tomatoes on a foil-lined baking tray. Bake for 20-25 minutes, or until tomatoes are softened and the mozzarella is golden brown.
  12. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

30g

Fat

21g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Side Dishes Rice Vegetables European Potluck Dinner Party Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Long Grain Rice Tomatoes To Go Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Pesto Stuffed Tomatoes ?

Pesto Stuffed Tomatoes prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pesto Stuffed Tomatoes ?

Pesto Stuffed Tomatoes contient environ 420.2 calories par portion, avec environ 29 g de protéines, 18 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pesto Stuffed Tomatoes ?

Les principaux ingrédients de Pesto Stuffed Tomatoes sont Tomatoes, Long Grain White Rice, Hot Water, Basil Pesto, Pine Nuts, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.

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