Pesto Stuffed Tomatoes Receta

A vibrant and flavorful side dish bursting with Mediterranean charm! This recipe combines the sweetness of British tomatoes (or your favorite medium-to-large variety) with a creamy pesto and nutty rice filling. Packed with vegetables, carbs, and dairy, it's a complete and satisfying dish perfect for a weeknight meal or a special occasion. Enjoy the deliciousness and easy preparation – even leftover filling makes a fantastic snack!

Preparación 15 min

Cocción 50 min

Calorías 420.2 kcal

Proteína 29g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pesto Stuffed Tomatoes

4 medium tomatoes
1 cup long grain white rice
2 cups hot water
½ cup basil pesto
¼ cup pine nuts
½ cup grated Parmesan cheese
3/8 cup grated mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pesto Stuffed Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pesto Stuffed Tomatoes

Preheat oven to 150°C (300°F).
Cook 1 cup of rice in 2 cups of boiling water over low heat for 20 minutes, or until all water is absorbed. Cover the pan.
While rice cooks, slice the tops off 4 medium tomatoes, just enough to expose the seeds.
Carefully slice a thin piece from the bottom of each tomato to create a stable base.
Gently scoop out the seeds and core from each tomato, leaving the base intact.
Once rice is cooked, remove from heat.
Stir in ½ cup pesto sauce, ¼ cup pine nuts, ½ cup grated parmesan cheese, and ¼ cup grated mozzarella cheese.
Mix well to combine.
Spoon the rice mixture into each tomato shell, pressing gently to pack it firmly.
Sprinkle the remaining ⅛ cup of grated mozzarella evenly over the stuffed tomatoes.
Place tomatoes on a foil-lined baking tray. Bake for 20-25 minutes, or until tomatoes are softened and the mozzarella is golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

30g

Fat

21g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Preguntas frecuentes

¿Cuánto se tarda en preparar Pesto Stuffed Tomatoes?

Pesto Stuffed Tomatoes tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Pesto Stuffed Tomatoes?

Pesto Stuffed Tomatoes tiene aproximadamente 420.2 calorías por ración, con unos 29 g de proteína, 18 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Pesto Stuffed Tomatoes?

Los ingredientes principales de Pesto Stuffed Tomatoes son Tomatoes, Long Grain White Rice, Hot Water, Basil Pesto, Pine Nuts, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.