Pickled Jalapenos Recette

Crisp, vibrant pickled jalapeños, perfect for adding a fiery kick to your favorite dishes! This recipe, inspired by Pepperfool, delivers perfectly pickled peppers without the mushy texture of boiling water bath methods. Learn how to achieve perfectly sealed jars with our simple, safe method using sterilized jars and a hot vinegar solution. Grow your own peppers or use store-bought – either way, this recipe guarantees delicious results.

Préparation 20 min

Cuisson 60 min

Calories 635.9 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Jalapenos

Fresh Jalapeno Peppers
Extra Virgin Olive Oil
White Onions
Carrots
4 cloves garlic, minced
Ground Oregano
Fresh Bay Leaves
2 tablespoons kosher salt
Distilled White Vinegar
Distilled Water

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Comment préparer Pickled Jalapenos

Wash and sterilize your jars and lids thoroughly. You can do this by boiling them in water for 10 minutes.
In a large saucepan, combine the vinegar, water, salt, sugar, and garlic. Bring to a rolling boil over high heat, stirring until the salt and sugar are completely dissolved.
While the vinegar mixture is boiling, carefully slice the jalapeños to your desired thickness. Remove the stems if desired.
Pack the sliced jalapeños tightly into the sterilized jars, leaving about ½ inch of headspace at the top.
Carefully pour the hot vinegar mixture over the jalapeños, leaving ½ inch of headspace. Remove any air bubbles by gently tapping the jars.
Wipe the rims of the jars clean with a damp cloth. Secure the lids and rings.
Let the jars cool completely at room temperature. You should hear a popping sound as the jars seal. Check to ensure the lids have sealed (they should not flex when pressed).
Store the pickled jalapeños in a cool, dark place for at least 2 weeks to allow the flavors to fully develop. Enjoy!
Refrigerate after opening.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

130g

Fat

33g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Pickled Jalapenos ?

Pickled Jalapenos prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pickled Jalapenos ?

Pickled Jalapenos contient environ 635.9 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Jalapenos ?

Les principaux ingrédients de Pickled Jalapenos sont Fresh Jalapeno Peppers, Extra Virgin Olive Oil, White Onions, Carrots, Garlic, Ground Oregano. Consultez la liste complète avec les quantités ci-dessus.